Your organic vegetables and fruits are here

Various Peppers

We produce our best peppers with three different colors; red, yellow, and green peppers.

These peppers can benefit your health for example preventing cancer, pain relief, and anti-obesity function.

Kyuri / Japanese Cucumber

It is high in Vit. K, Vit. C, magnesium, potassium, manganese, and calcium.

Japanese cucumbers are best eaten raw as salad or garnish. It is also well-known in soup, smoothies, and pickled.

Carrot

It's sweet and crunchy. Carrot has a great amount of Vit. A, Vit.B, as well as Vit. K.

Chili Pepper

Have loads of Vit. C. Help you protect your heart and help lower high blood pressure.

Broccoli

Broccoli may protect certain types of cancer, has an antioxidant and fiber. Contain of vitamins, minerals, and bioactive compound.

Green chili

It tastes a little bit different from red chili pepper. It is popular in a curry, thick soup, and spicy food. Have loads of Vit. C. Help you protect your heart and help lower high blood pressure.

Strawberry

It is high in Vit. C and can boost your immunity. Help your healthy vision, and with its collagen it helps you to maintain skin elasticity.

Pak choy

Protect your bone health and maintain your blood pressure.

It is also good for immunity and skin.

Cherry tomatoes

It is delightfully sweet and savory. Cheery tomatoes are best eaten as salad, snack, or as topping for pizza. It can help you maintain your bone health and stroke prevention.